🌿 Restaurant-Quality, Ready to Take Home! 🍽️
Indulge in our Asian-inspired plant based tartlet, crafted with care and packed with bold flavours.
A crispy filo pastry shell cradles velvet-smooth whipped tofu, rich with umami from soy and miso.
Topped with perfectly sautéed wild mushrooms and finished with a delicate hand-decorated touch, every bite is a harmony of taste and texture.
Drizzled with our signature miso dressing, this tartlet delivers restaurant-quality indulgence—made for you to enjoy at home. ✨
Our plant based tartlet Now available at Dunston Hall Food Hall! 🏡🍴
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