At the heart of everything we do in the Dunston Hall Estate Food Hall kitchen is Kim, our incredibly talented Executive Chef.
With years of culinary experience and a deep love for quality, seasonal ingredients, Kim leads our kitchen with creativity, precision, and a true passion for food.
Kim is the mastermind behind our range of “restaurant-quality food to take home”.
Whether it’s a comforting classic, a fresh new dish, or a special weekend treat, each creation reflects her commitment to flavour, quality, and craftsmanship.
Kim works closely with local suppliers and our estate’s own produce to ensure that every ingredient tells a story — one of freshness, provenance, and care.
So next time you pick up one of our freshly prepared meals or taste something new from the counter, know that Kim’s signature touch is at the heart of it — bringing the restaurant experience straight to your home.
Set within the magnificent Dunston Hall Estate on the outskirts of Chesterfield, the Dunston Hall Estate Food Hall is the newest initiative from owners David and Lynsey Harrison.
Opening its doors on 1st August 2024, this Food Hall and Deli offers a unique and unparalleled experience for all food lovers.
Discover Premium Quality, Locally Sourced Produce
Our Food Hall/Deli is a treasure trove of locally sourced, fresh, and seasonal produce.
From vegetables and fruit to meats, fish, homemade pies, cheese, charcuterie, antipasti, salads, patisserie, and cakes – everything is of the highest quality.
We also stock a selection of beers, wines, chutneys, pickles, and jams.
Every product on our shelves is carefully chosen to ensure premium quality and prime pedigree.
Visitors can explore our food and delicatessen counter to order freshly prepared meals. Enjoy your food outside within the stunning grounds of the arboretum or take it away to savor at home. Our menu includes sandwiches, light bites, lunches, pastas, breakfasts, afternoon teas, street foods, and themed specials – all lovingly prepared by our team of chefs in the bespoke kitchens upstairs. Led by award-winning chef and baker Steve Carroll, our culinary team ensures that all food is natural, healthy, and of prime quality.
A Community Space with a Scenic Backdrop
The area around our Food Hall/Deli is designed as a versatile space for the local community to enjoy coffee, wholesome food, and produce. Within the glorious arboretum sits a shepherd’s hut serving teas, coffees, and cold drinks. Visitors can relax in the seating area, soaking up the summer sunshine amidst the picturesque surroundings of beautiful trees and nature.
A Modern Twist on Traditional Delicatessen
Our Food Hall/Deli is a modern version of the traditional European delicatessen, with an added twist of eatery. It’s an Aladdin’s Cave of local produce and unusual titbits.
Celebrating Local Brewers and Distillers
Our licensed drinks selection pays homage to the local brewers, distillers, and suppliers. Enjoy highly quaffable ales, wines, gins, whiskeys, rums, and vodkas sourced from nearby producers.
Foodies will find a paradise of exciting treats and specialty ingredients.
Our shelves are stocked with the best regional and seasonal produce, sourced from within a 40-mile radius whenever possible. Whether you’re searching for fresh ingredients or gourmet delights, you’ll find them here
Visit Us and Taste the Difference
Why not come and taste the difference? Visit the Dunston Hall Estate Food Hall and enjoy a one-of-a-kind culinary experience
When you manage a historic estate like Dunston Hall Estate in Derbyshire, you quickly realise that first impressions matter more than ever. While the venue
The Food Hall is open
For more info or to arrange a visit, get in touch – we’d love to hear from you!
